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Nutrition response testing

Nutrition Response Testing

Nutrition response testing also called Functional Medicine and similar to Applied Kinesiology is an accurate, specific and non-invasive approach of testing, evaluating and fixing nutritional imbalances in the body.

This technology also acquires important information about physical function from the autonomic nervous system. Autonomic describes something that happens involuntarily. Physical functions like digestive systems, immune response, eye blinking, hormone regulation and heart and breathing rates are controlled by the ANS. There are 2 controls:

1. Sympathetic

2. Parasympathetic

Regard our body’s accelerator as sympathetic control and brake as parasympathetic control.  These systems work effectively when our bodies are healthy and in balance. The sympathetic controls when we are energetic while the parasympathetic when we are taking rest.

These regulators are liable for healthy performance, including our capacity to recover. It is when there is an imbalance, clog or obstruction that we experience symptoms such as allergic reactions, indigestion, hypertension, persistent pain, headaches and so forth. These imbalances can be remedied securely, naturally and successfully by accessing the ANS.

The 3-p method and five stressors

3-p describes how the Nutrition Response Testing technique is personalized, powerful and painless. This proven technique permits us to properly identify exactly what stands in the way between you and improved health.

Generally, you will be tested for the following five stressors with Nutrition Response Testing:

  • Food sensitivities
  • Chemical challenges
  • Metal challenges
  • Scars
  • Immune challenges

These stressors can prevent your body from recovering. Many of you have actually experienced this without maybe realizing it. Nutrition Response Testing enables the specialist to check you by making use of the “stressors” to disclose and then eliminate these obstacles.

Once those are handled the rest of your organs are checked. Then the priority reflex is figured out. This step is important to Nutrition Response Testing.

The outcome is a customized health enhancement program that resolves your body’s imbalances and fixes its operation. Our objectives are two-fold: accomplishing great health and feeling good.

Accessing ANS

We use a standardized kind of applied kinesiology, generally known as muscle testing. In the hands of experts, this very dependable technique of analysis offers the practitioner vital details about your body’s requirements for sound health. Book reading and medical experience, which are the total amount of theoretical and informed knowledge, can help us get near to what may be needed to identify the solution to your health problems.

However what distinguishes Nutrition Response Testing from various other treatment approaches is the important information acquired from the body itself or, as we state, accessing the body’s innate intelligence in order to discover the accurate answers to your health problems.

All Out Nutrition

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How your diet can help with allergies? Find out the answer!

Many of us suffer from allergic reactions. Allergies may come from animal dander, dust, pollen, foods and various other substances that your immune system considers a risk. There are natural means to ward off allergies if you do not wish to take allergy medicines. You can lower your body’s immune system response to allergens by adding some foods to your diet plan that have been revealed to help allergic reactions and their symptoms.

How your diet can help with allergies?

Water
Drink at least 64 ounces of water every day to fight allergies. Water flushes off toxins and allergens that trigger sensitive responses. Your body produces mucus to help clear your body of allergens when they reach respiratory tract where they cause sneezing, blockage and runny nose. Consuming ample amounts of water helps thin the mucus for easier ejection and minimized symptoms.

Omega-3 Fatty Acids
Omega-3 fatty acids lower swelling and antibodies that induce immune system responses to allergens. A health related website, articlesbase.com, says fish is an exceptional source of omega-3 fatty acids. The sources of omega-3 fatty acids consist of not only fish such as sardines, salmon and tuna, but also canola oil and walnuts.

Fruits and vegetables
Fruits and vegetable are loaded with nutrients that provide potent disease-fighting benefits. A stdy reveals that you can reduce your allergy symptoms if you increase the consumption of fruits and vegetables. Researchers also found that vegetable and fruit=rich diet help protect from asthma and rhinitis. Consume oranges, apples, leafy greens, tomatoes, red grapes, routinely for better results.

Flax Seeds
Flax seeds are full of omega-3 fatty acids and minimize inflammation in the body. Many individuals grind flax seeds and eat them with cereal. Consuming flax seeds every day is very helpful in treating and preventing allergies. Many people also eat flax seeds for weight reduction.

Vitamin C
Foods that are highly useful to fight allergies contain vitamin C. Vitamin C can be found in potatoes, red peppers, limes oranges, lemons and green peppers.

Carrots
Carrots are loaded with beta carotene, which is a natural anti-oxidant. Anti-oxidants lower the swelling response caused by allergic reactions. Furthermore, anti-oxidants combat free radicals, which are liable for inflammation that triggers allergic reactions and heart problems.

Yogurt
Some people say that yogurt may be useful in lowering allergy symptoms. A research revealed that people who consumed seven oz. of yogurt everyday suffered fewer symptoms than those who did not eat any. Yogurt includes helpful bacteria that improve the immune system enabling it to better hold up against allergens. Yogurt also helps fight colds and various other dangerous infections.

The ah-ha moment that changed it all.

March 1, 2011

Dr. Freddie Ulan, DC, CCN
Founder and Chairman

Ulan Nutritional Services
1170 NE Cleveland Street
Clearwater, FL 33755

Dear Dr Ulan,

I wanted to write you and let you know how amazing it is that I stumbled across your work. I moved to St Louis because I was looking for more job opportunities as a pharmacist. I wasn’t happy in my current position so I put my house on the market and moved into an apartment in Creve Coeur.  At the time I didn’t realize it was the medical model of sick-care that I was really having a problem with.

Ever since college I have been an avid chiropractic patient. When the time came for me to find a practitioner in St Louis I did a search and found Metro Chiropractic was the closest to my apartment. I called them up to set up my initial appointment and in closing they informed me that they had recently moved. I decided to go ahead and see if I liked the office even though they had moved and were a little further away now.

As I continued along my chiropractic plan, Dr. Rob informed me of another service he offered in nutrition. I wasn’t really looking for anything like that so didn’t get an initial consult. When I got to the point I wasn’t improving for a couple months Dr. Rob suggested I get an initial consultation again. This time I decided to give it a try; I figured I didn’t have anything to lose.

At the Report of Findings visit I was informed that my body was functioning as that of a 70 year old. What? Excuse me?  How can that be? At that moment I thought about my parents and their current health statues and knew I didn’t want to end up sick so I started a program. It was time for me to move into the health-care model.

During one particular visit (about 2 months into treatment) I suddenly had this overwhelming realization that this method was truly helping people find health and get healthy.  I felt this sense of relief wash over me that I had found something to truly help people and this overwhelming urge to learn more about this work. I was able to attend the Basic workshop here in St. Louis that February, only a short time after this light bulb moment. (It really was like that-a switch went on in my head that couldn’t be turned off.)

After the first workshop, I knew there was more I needed to learn so I immediately signed up for the next two courses, purchased the basic testing & supplement kits. The Patient Management Workshop and Intermediate workshop.  These workshops required travel to Clearwater, Florida. Florida-no problem!  While I was in Florida, your company opened my eyes to a whole nother world that had not presented itself to me. I am forever thankful for the care and attention that was shown to me as a practitioner and as a human being. Your staff helped lift me from the darkness and into the bright open world. Thank you!

I am simply amazed that there is a system that allows the practitioner to “listen and read” the body to find out the underlying issues keeping them sick and holding them back from optimum health. And then the body can tell us EXACTLY what it needs to get better. To realize that I have found Nutrition Response Testing, a way to help people achieve a happier, healthier way of life, is mind-blowing. I now know there are answers to parents’ woes when it comes to dealing with a “labeled” child. Or that we can help the determined clean-up and rebuild their bodies to unrealized health. We don’t have to be part of the sick and dying, we can be healthy once more. To this knowledge I owe everything.

Forever and always,

Dr. Sarah Wilmsmeyer, PharmD